Events & Music

April 24-Sept 25

Two Wheel Wednesdays ARE EVERY WEDNESDAY

6 PM - 11 PM

+ Event Details

April 24-Sept 25

Two Wheel Wednesdays ARE EVERY WEDNESDAY

The season is back! Every Wednesday night 4/24 - 9/25 come Back to the SRO for two for $5 beer and drink specials, $6 for 12 bone in wings, live music 7-11, horseshoes, bags, patio seating and more. The SRO is back!

6 PM - 11 PM

August 24 Saturday

Big Tom Ride #8

9AM Breakfast/Kickstands up at 11 AM

+ Event Details

August 24 Saturday

Big Tom Ride #8

  • 7 years has gone so fast. We all miss this guy a ton. We keep him alive on a daily basis.
  • This is ride #8 and we welcome all bikes, cars and trucks to celebrate by stopping at a few of Tom's favorite spots ( that are still around).
  • We have been through a ton of change but this will always stay the same. 
  • We will return to Back to the SRO at 5 in time to buy tickets for our 4th annual Rib cook off. 
  • $8 breakfast buffet, bloody bar and mimosas start at 9 AM. Kickstands up at 11 AM.

9AM Breakfast/Kickstands up at 11 AM

August 24 Saturday

4TH Annual Rib Cook Off

Rib Judging 5:30 PM - Public Tasting Begins at 6 PM

+ Event Details

August 24 Saturday

4TH Annual Rib Cook Off

Who doesn't love ribs? 

  • $75 entry fee (Cook a minimum of 8 racks of St Louis style ribs. If you can do more - feel free).
  • 1ST 2ND and 3RD place prizes plus a "Peoples Choice Award".
  • We choose experienced judges that have experience tasting ribs. 
  • We also host an annual memorial ride the day of the cook off so we have an audience ready to eat. 
  • Pick up ribs the morning of the event as early as 7 AM. Ribs DO NOT leave the premise. 
  • Open to the public for tasting at 6 PM. Judging starts at 5:30. We sell the number of tickets based on how many ribs are available - no over selling.  
  • You provide cookers, electricity, tables tents etc... We provide ribs and paper products for serving. 
  • Garnish or sides welcomed but not judged. 
  • Cash bar, music and games!

Rib Judging 5:30 PM - Public Tasting Begins at 6 PM